The Best Homemade Strawberry Cake Filling – Alrightwithme
If you’re on the hunt for a delightful cake filling that embodies the essence of summer, look no further than The Best Homemade Strawberry Cake Filling – Alrightwithme. This vibrant and fresh recipe transforms any dessert into a stunning centerpiece, perfect for birthdays, family gatherings, or simply to brighten your weeknight dinner. With its simple preparation and robust strawberry flavor, it’s a favorite among both novice bakers and seasoned pros alike. Enjoy the burst of sweetness that ripe strawberries bring to your cakes, cupcakes, or even breakfast pancakes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups ripe strawberries, hulled
- 1/2 cup white sugar
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Hull and chop the strawberries into small pieces.
- In a medium saucepan over medium heat, combine chopped strawberries, sugar, and lemon juice. Stir occasionally until bubbling.
- In a separate bowl, mix cornstarch with water until smooth. Pour into the bubbling strawberry mixture while stirring constantly until thickened.
- If desired, stir in vanilla extract for extra flavor.
- Remove from heat and let cool before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg