The Best Creamy Mashed Potatoes
If you’re searching for a side dish that embodies comfort and simplicity, look no further than The Best Creamy Mashed Potatoes. This beloved recipe is a family favorite, perfect for both busy weeknights and special gatherings. With a velvety texture and rich flavor, these mashed potatoes will quickly become your go-to side. The secret to their creaminess lies in just a few simple ingredients and techniques, allowing you to whip up this classic dish in no time. Whether served plain or enhanced with herbs, these mashed potatoes are sure to impress everyone at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Cook the potatoes in boiling water for about 15 minutes until tender.
- Drain well and return to the pot. Add milk and butter; mash until smooth.
- Stir in the egg until fully combined.
- Season generously with salt and pepper.
- Serve hot with an extra pat of butter on top.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/the-best-creamy-mashed-potatoes/