Thai Peanut Chicken
Indulge in a deliciously quick and creamy Thai Peanut Chicken that offers a taste of Thailand right in your kitchen! This dish features tender chicken pieces enveloped in a rich peanut sauce, making it a family favorite for busy weeknights or special gatherings. In just 25 minutes, you can whip up this satisfying meal to serve over fluffy rice or noodles. Its versatility allows you to customize with your favorite veggies or adjust the spice level to suit everyone’s preferences. Enjoy the delightful blend of flavors and textures that makes this recipe a must-try!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- Salt and pepper
- 2 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- 1 tablespoon vegetable oil
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat. Cook chicken until browned and cooked through (5-7 minutes). Remove from skillet.
- Sauté minced garlic in the same skillet for about one minute.
- Stir in soy sauce, peanut butter, and coconut milk until well combined.
- Return chicken to the skillet and coat it with the sauce. Let it simmer for a few minutes to heat through.
- Serve warm, garnished with chopped peanuts or fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 448
- Sugar: 8g
- Sodium: 520mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://besthotrecipes.com/thai-peanut-chicken/