Thai Peanut Chicken Wraps
Thai Peanut Chicken Wraps are a quick and flavorful meal that brings the vibrant essence of Thai cuisine right to your table. In just 15 minutes, you can prepare these delightful wraps filled with tender chicken, fresh veggies, and a rich homemade peanut sauce that’s sure to impress. Perfect for busy weeknights or casual family gatherings, these wraps offer a fun and interactive dining experience. Customize them easily to cater to everyone’s preferences, making them suitable for lunch at work or dinner at home. Dive into this delicious recipe that promises satisfaction in every bite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: None specified
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water (optional)
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare the Peanut Sauce: In a small bowl, whisk together peanut butter, soy sauce, brown sugar (or honey), rice apple vinegar, minced garlic, ginger, sriracha, and water until smooth.
- Combine the Filling: In a large bowl, mix chopped chicken, coleslaw mix, grated carrot (if using), cilantro, and peanuts. Drizzle with peanut sauce and toss well.
- Warm Tortillas: Heat tortillas in the microwave for about 30 seconds to make them pliable.
- Assemble Wraps: Divide the filling among the tortillas, roll tightly, and serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://besthotrecipes.com/thai-peanut-chicken-wraps/