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Thai Chicken Salad

Thai Chicken Salad
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Savor the delightful flavors of this Thai Chicken Salad, a nourishing and colorful dish that’s perfect for any occasion. Bursting with fresh vegetables, tender shredded chicken, and a creamy peanut dressing, this salad offers a harmonious blend of textures and tastes. Whether you’re enjoying it as a light dinner or serving it at a gathering, this recipe is not only simple to prepare but also customizable to suit your preferences. With its vibrant presentation and satisfying crunch, you’ll find yourself reaching for seconds!

Ingredients

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  • ½ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon sriracha (can sub hot sauce)
  • ¾ teaspoon garlic powder
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon ground ginger
  • 4 cups shredded chicken
  • 4 cups green cabbage (shredded)
  • 1 cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • 1 cup carrots (julienned)
  • 1 (11 oz.) can mandarin oranges (drained and patted dry)
  • ½ cup green onions
  • ¼ cup cilantro (roughly chopped)
  • ½ cup honey roasted peanuts
  • ⅓ cup slivered almonds

Instructions

  1. Prepare the dressing by blending peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger in a bowl until smooth. Chill until ready to use.
  2. In a large bowl, mix together shredded chicken, green cabbage, red cabbage, bell pepper, carrots, mandarin oranges, green onions, cilantro, honey roasted peanuts, and slivered almonds.
  3. Drizzle the chilled dressing over the salad ingredients and toss gently to coat evenly. Serve immediately for optimal freshness.

Nutrition

Find it online: https://besthotrecipes.com/thai-chicken-salad/