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Thai Chicken Lettuce Wraps

Thai Chicken Lettuce Wraps

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Discover the vibrant flavors of Thai Chicken Lettuce Wraps, a delightful dish perfect for any occasion! These fresh and light wraps are not only fun to prepare but also customizable to suit every palate. In just 15 minutes, you can whip up a healthy meal that’s packed with lean protein and crisp vegetables. Ideal for busy weeknights or family gatherings, everyone will enjoy assembling their own wraps filled with savory ground chicken and topped with a variety of delicious ingredients. Elevate your dining experience with these flavorful wraps that are sure to impress!

Ingredients

Scale
  • 1 Tablespoon sesame oil
  • ¼ cup onion (diced)
  • 2 cloves garlic
  • 1 tablespoon ginger (minced)
  • 10 oz ground chicken
  • ¼ cup Tamari (low sodium) or coconut aminos
  • 2 Tablespoons Thai sweet red chili sauce
  • Juice of 1 lime
  • ⅓ cup cashews (chopped)
  • 1 head butter lettuce

Instructions

  1. Heat sesame oil in a pan over medium-high heat. Add diced onions and sauté until translucent.
  2. Add ground chicken and cook, breaking it apart until golden brown (about 3-4 minutes). Season to taste.
  3. Mix Tamari, Thai sweet chili sauce, lime juice, and maple syrup in a bowl. Pour this sauce into the chicken mixture along with chopped cashews.
  4. Simmer for a few minutes until well combined.
  5. Serve by spooning the chicken filling into butter lettuce leaves and topping as desired.

Nutrition