Texas Roadhouse Salmon
Indulge in the delightful flavors of Texas Roadhouse Salmon, a dish that transforms your dinner table into a fine dining experience without the fuss! This easy and quick recipe features tender salmon fillets glazed with a perfect blend of sweet brown sugar, honey, and savory soy sauce. In under 30 minutes, you can impress your family or guests with this restaurant-quality meal that’s both nutritious and satisfying. Ideal for busy weeknights or special occasions, this salmon dish is sure to become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and pat the salmon fillets dry.
- In a bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika to create the glaze.
- Place the salmon on the baking sheet and brush half of the glaze over each fillet.
- Bake for about 8 minutes; remove from oven and brush with remaining glaze.
- Return to the oven and bake for another 8-10 minutes until flaky.
- Let rest for 2 minutes before serving garnished with fresh parsley.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 20g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://besthotrecipes.com/texas-roadhouse-salmon/