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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie
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Indulge in the warmth of homemade Texas Chocolate Pecan Pie, a dessert that combines rich chocolate and crunchy pecans for a truly delightful experience. This pie is perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy treat at home. With its simple preparation steps, even novice bakers can create this stunning dessert that promises to impress family and friends alike. The combination of sweet and nutty flavors ensures this pie quickly becomes a favorite at your table. Don’t hesitate to try this easy-to-make recipe that’s bound to bring joy to your gatherings!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup ice water
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Add cold butter cubes and mix until crumbly. Stir in ice water until you can form the dough into a disk. Chill for 30 minutes.
  2. Preheat the oven to 350°F (175°C).
  3. Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie pan, pricking the bottom with a fork.
  4. In a separate bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Fold in vanilla extract, pecans, and chocolate chips.
  5. Pour filling into the prepared crust and bake for 50-60 minutes or until slightly firm with some jiggle in the center.
  6. Allow cooling on a wire rack for at least two hours before slicing.

Nutrition

Find it online: https://besthotrecipes.com/texas-chocolate-pecan-pie/