Tasty Pumpkin Pie Brulee
Indulge in the delightful Tasty Pumpkin Pie Brulee, a sophisticated twist on a cherished fall classic. This dessert combines the comforting flavors of pumpkin and warm spices with a luxurious caramelized brûlée topping that adds an irresistible crunch. Perfect for family gatherings, holiday celebrations, or as a special treat during the week, this pumpkin pie brulee will surely impress your loved ones. With its creamy texture and stunning presentation, it’s a dessert you’ll want to keep in your repertoire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (2 rounds) pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 4 eggs
- 1/2 cup sugar (for brûlée topping)
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon pumpkin spice mix
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon salt
- 2 teaspoons powdered sugar
- 1/2 teaspoon vanilla paste
- Fresh grated nutmeg
- Grated orange zest
- Small mint leaves
Instructions
- Preheat the oven according to pie crust package instructions. Roll out the crust in your pie dish.
- In a mixing bowl, whisk together pumpkin puree, sugar, cinnamon, pumpkin spice mix, orange peel, salt, sweetened condensed milk, and eggs until smooth.
- Pour the filling into the crust and bake until set (about 40 minutes), ensuring it's firm but slightly jiggly in the center.
- Once cooled, pour heavy cream over the pie and sprinkle sugar evenly on top. Use a kitchen torch to caramelize the sugar until golden brown.
- Serve garnished with freshly grated nutmeg and orange zest for added flavor.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 300
- Sugar: 35g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg