Tasty Baked Gnocchi Mac and Cheese
Indulge in the comfort of Tasty Baked Gnocchi Mac and Cheese, a delightful twist on a classic dish that combines fluffy gnocchi with a rich and creamy cheese sauce. This recipe is perfect for busy weeknights or cozy family gatherings, offering a warm hug in every bite. The blend of gruyère, fontina, and parmesan cheeses creates an irresistible creamy texture, while a hint of mustard adds depth to the flavors. With its quick preparation and customizable options, this baked gnocchi dish is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound packaged or homemade gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon regular flour
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- 1/3 cup grated parmesan cheese
- Salt to taste
- White pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Cook the gnocchi according to package instructions until they float; set aside.
- In a medium saucepan over medium heat, melt the butter and sauté the garlic until fragrant. Whisk in the flour until smooth, then gradually add milk while stirring continuously until thickened.
- Stir in gruyère, fontina, salt, white pepper, and dijon mustard until melted and smooth.
- Fold in cooked gnocchi until well coated with the sauce.
- Transfer the mixture to a greased baking dish, sprinkle with parmesan cheese, and bake for approximately 25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 55mg
Find it online: https://besthotrecipes.com/tasty-baked-gnocchi-mac-and-cheese/