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Taco Rice Bowl

Taco Rice Bowl
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If you’re on the hunt for a quick and delicious meal that can please the whole family, look no further than this Taco Rice Bowl! Bursting with vibrant flavors and textures, this customizable dish allows everyone to build their own bowl with seasoned ground meat, fluffy rice, and a variety of colorful toppings. In just 35 minutes, you can serve up a wholesome meal that’s packed with protein and fresh ingredients. Perfect for busy weeknights or family gatherings, this recipe is sure to become a favorite in your home!

Ingredients

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  • 1 cup uncooked white rice
  • 2 cups water or chicken broth
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can black beans (15 oz)
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • Olive oil, salt, and pepper to taste

Instructions

  1. Cook the rice: Rinse the rice under cold water until clear. Combine with water or chicken broth in a pot. Bring to a boil, then reduce heat to low and simmer for about 18-20 minutes until liquid is absorbed.
  2. Brown the meat: In a skillet over medium heat, heat olive oil and cook the ground beef or turkey until browned.
  3. Season: Stir in the taco seasoning and add a splash of water if needed. Let it simmer for about five minutes.
  4. Build your bowls: In serving bowls, layer rice first, followed by seasoned meat and toppings like black beans, corn, diced tomatoes, lettuce, cheese, and salsa.

Nutrition

Find it online: https://besthotrecipes.com/taco-rice-bowl/