Taco Pizza Appetizer: A Delightful Fusion of Flavors
If you’re searching for a snack that will delight your guests and family alike, look no further than this Taco Pizza Appetizer: A Delightful Fusion of Flavors. This crowd-pleaser combines the beloved elements of pizza and tacos into a simple yet scrumptious dish that’s perfect for any gathering. In just 20 minutes, you can prepare this versatile appetizer, making it an excellent choice for game days or casual get-togethers. With customizable toppings, everyone can create their ideal slice. Whether served as an appetizer or the main attraction, this taco pizza is sure to impress and have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces crescent rolls (1 refrigerated tube)
- 4 ounces cream cheese, softened
- 4 ounces sour cream
- 1 pound ground beef or turkey
- 1 taco seasoning packet
- ½ cup diced tomatoes
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded lettuce
- Optional toppings: jalapeños, chilies
Instructions
- Preheat your oven according to the crescent roll package instructions. Unroll the crescent dough onto a baking sheet, pressing it into a rectangle.
- In a skillet over medium heat, cook the ground beef (or turkey) until browned. Drain excess fat and mix in taco seasoning with a splash of water.
- In a bowl, blend softened cream cheese and sour cream until smooth.
- Spread the creamy mixture on the crescent roll crust evenly. Layer on the seasoned meat, followed by diced tomatoes and both cheeses.
- Bake in the oven until heated through and cheese is melted (about 10 minutes).
- Allow to cool slightly before slicing into squares or wedges.
Nutrition
- Serving Size: 1 slice (79g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg