Sweet & Savory Honey Beef with Roasted Potatoes
Indulge in the delightful harmony of flavors with Sweet & Savory Honey Beef with Roasted Potatoes. This dish perfectly balances the sweetness of honey and the savory notes of marinated beef, creating an irresistible meal that will impress family and friends alike. With tender beef cooked to perfection alongside crispy roasted potatoes, this recipe is a fantastic option for busy weeknights or special gatherings. Easy to prepare in just 15 minutes, it’s a meal that brings everyone together around the dinner table. Elevate your dining experience with this comforting and delicious dish!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef (sirloin or flank steak)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp black pepper
- 1 tsp salt
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp dried rosemary or thyme
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, whisk together honey, soy sauce, garlic, ginger, black pepper, and salt. Coat the beef slices well and marinate for at least one hour or overnight.
- Prepare the Potatoes: Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, rosemary (or thyme), salt, and pepper until coated.
- Roast Together: Spread marinated beef on a baking sheet and arrange seasoned potatoes around it. Roast for about 30-35 minutes, stirring potatoes halfway through.
- Serve: Let the beef rest for 5-10 minutes before slicing. Serve alongside crispy roasted potatoes drizzled with juices.
Nutrition
- Serving Size: Approximately 6 oz cooked beef and potato mixture
- Calories: 445
- Sugar: 20g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg