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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken

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Sweet Hawaiian Crockpot Chicken is a delightful dish that infuses your dinner table with tropical flavors and comforting aromas. This easy-to-make recipe features tender chicken, vibrant vegetables, and sweet pineapple, all simmered together in a slow cooker for maximum flavor with minimal effort. Perfect for busy weeknights or when entertaining family and friends, this dish delivers a satisfying meal that’s sure to please all ages. Just toss the ingredients into your crockpot and let it do the magic while you focus on what really matters—enjoying time with loved ones!

Ingredients

Scale
  • 2 lbs chicken tenderloins
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • ½ white onion, diced
  • 2 garlic cloves, minced
  • 1 (20 oz) can pineapple chunks in pineapple juice
  • 1 cup pineapple juice (from the can)
  • ½ cup reduced-sodium soy sauce
  • ¼ cup brown sugar
  • 1 tablespoon cornstarch

Instructions

  1. Prepare Vegetables: Dice the bell peppers, onion, and garlic into bite-sized pieces.
  2. Load Crockpot: Place chicken tenderloins in the crockpot with diced vegetables and pineapple chunks.
  3. Mix Sauce: In a bowl, combine ¾ cup pineapple juice, soy sauce, and brown sugar; pour over the ingredients in the crockpot.
  4. Thicken Sauce: Whisk remaining pineapple juice with cornstarch until smooth; add to crockpot and mix gently.
  5. Cook: Cover and cook on low for about 6 hours until chicken is tender.

Nutrition