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Sweet and Spicy Garlic Steak Pasta

Sweet and Spicy Garlic Steak Pasta

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Sweet and Spicy Garlic Steak Pasta is a delightful dish that combines tender steak with a flavorful sweet and spicy sauce, all tossed with your favorite pasta. Perfect for weeknight dinners or special occasions, this quick recipe comes together in just 30 minutes, making it a go-to meal for busy cooks. The aromatic garlic and honey blend harmoniously, creating an irresistible aroma that fills your kitchen and draws everyone to the table. With its versatile ingredients, you can easily customize this dish to suit your taste—whether you prefer chicken or shrimp instead of steak or want to add colorful vegetables. Serve it up for a beautiful presentation that will impress your family and friends!

Ingredients

Scale
  • 8 oz fettuccine or spaghetti
  • 12 oz sirloin or ribeye steak
  • 4 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp honey
  • 1 tsp red pepper flakes (adjustable)
  • 2 tbsp extra virgin olive oil
  • Fresh parsley or basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper; sear each side for 4-5 minutes until browned.
  3. Lower the heat to medium-low, add minced garlic and honey to the skillet, stirring until fragrant (about one minute).
  4. Pour in soy sauce and red pepper flakes; let simmer for two minutes.
  5. Add cooked pasta to the skillet, tossing well to coat in the sauce.
  6. Garnish with fresh herbs before serving warm.

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