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Sweet and Sour Beef: A Delicious Recipe for a Classic Dish

Sweet and Sour Pork: A Delicious Recipe for a Classic Dish

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If you’re seeking a dish that bursts with flavor and is sure to impress, look no further than this Sweet and Sour Beef: A Delicious Recipe for a Classic Dish. This delightful recipe combines tender beef, vibrant bell peppers, and juicy pineapple in a tangy sauce that dances on your palate. Perfect for a busy weeknight or family gathering, it’s an easy-to-make meal that feels special. The versatility of the ingredients allows you to customize it based on what you have on hand, making it a fantastic option for picky eaters. Serve it over rice for a complete meal that’s both satisfying and delicious!

Ingredients

Scale
  • 1 pound beef tenderloin, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 egg, beaten
  • Vegetable oil, for frying
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 1 cup bell peppers, chopped (red and green)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup pineapple chunks, fresh or canned
  • Cooked rice, for serving

Instructions

  1. 1. Season the beef with salt and pepper.
  2. 2. In a bowl, mix flour and cornstarch.
  3. 3. Dip each beef piece in beaten egg, then coat with flour mixture.
  4. 4. Heat oil in a skillet over medium-high heat; fry beef until golden brown (about 4-5 minutes).
  5. 5. In another bowl, whisk together soy sauce, rice vinegar, ketchup, brown sugar, and sesame oil.
  6. 6. Sauté garlic and ginger in the same skillet for about 30 seconds.
  7. 7. Add onion and bell peppers; cook until tender (3-4 minutes).
  8. 8. Pour in the sauce; simmer for 2-3 minutes.
  9. 9. Add fried beef back in; toss to coat well and cook for an additional few minutes.
  10. 10. Serve over cooked rice.

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