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Swedish Meatballs

Swedish Meatballs
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Indulge in the comforting flavors of homemade Swedish Meatballs, a dish that warms both the heart and the home. Inspired by the beloved IKEA classic, these tender beef meatballs are enveloped in a rich, creamy gravy that elevates any meal. Perfect for busy weeknights or festive family gatherings, this recipe is simple to follow and uses everyday ingredients. With each savory bite, you’ll experience a delightful blend of spices and textures, making these meatballs a cherished addition to your culinary repertoire. Enjoy them served over creamy mashed potatoes or alongside roasted vegetables for a satisfying dinner that everyone will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • Pepper (to taste)
  • 2 tablespoons olive oil (for frying)
  • 1/4 cup butter
  • 1/3 cup flour
  • 3 cups beef broth
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup full fat sour cream
  • 1 tablespoon chopped fresh parsley

Instructions

  1. In a large bowl, combine ground beef, egg, panko breadcrumbs, salt, garlic powder, onion powder, allspice, nutmeg, and pepper. Mix until just combined.
  2. Form mixture into meatballs (about 1¼ – 1½ inches) and place on a parchment-lined baking sheet.
  3. Heat olive oil in a skillet over medium-high heat. Fry meatballs in batches until browned on all sides (5-7 minutes per batch). Remove from skillet.
  4. In the same skillet, melt butter and stir in flour to create a roux until golden.
  5. Gradually whisk in beef broth until smooth; add Dijon mustard and Worcestershire sauce.
  6. Return meatballs to gravy and simmer for 10 minutes.
  7. Stir in sour cream and serve hot with fresh parsley.

Nutrition

Find it online: https://besthotrecipes.com/swedish-meatballs/