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SUPER SOFT CHOCOLATE ESPRESSO ROLLS

SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE
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Indulge in the delightful experience of SUPER SOFT CHOCOLATE ESPRESSO ROLLS. These fluffy rolls are a perfect blend of soft, pillowy bread and rich dark chocolate mixed with espresso, creating a heavenly treat that will brighten any occasion. Ideal for breakfast or dessert, they are not only simple to make but also customizable to suit your taste. Whether you’re baking for a family gathering or treating yourself on a cozy evening, these rolls promise an unforgettable flavor experience. With easy-to-follow steps, even novice bakers can create this delightful recipe that’s sure to impress!

Ingredients

Scale
  • 2/3 cup whole milk (160g), warm (100 to 110F)
  • 1/4 cup sugar (50g)
  • 2 teaspoons active dry yeast
  • 2 1/2 cups all-purpose flour (325g)
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, softened (60g)
  • 3 tbsp unsalted butter (42g)
  • 4–6 tbsp heavy cream
  • 4 tbsp brown or white sugar
  • 2 tbsp cocoa powder
  • 1–2 tsp instant coffee powder
  • 100g semi-sweet or dark chocolate, chopped or in chips
  • 1/4 cup heavy cream (60g)
  • 1 cup powdered sugar (130g)
  • 1/2 tsp instant coffee powder
  • 2–4 tbsp heavy cream, to desired icing thickness

Instructions

  1. Warm the milk (100 to 110°F) and combine it with sugar; sprinkle yeast over it and let sit for 5 minutes.
  2. In a large bowl, whisk flour and salt. Add the yeast mixture, egg, and softened butter; stir until combined.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour until doubled in size.
  5. Prepare the filling by melting butter with cream, sugar, cocoa powder, coffee powder, and chopped chocolate over low heat until smooth.
  6. Punch down the dough and roll out into a rectangle; spread filling evenly and roll tightly.
  7. Cut into pieces and place in a greased baking dish; let rise again for 30 minutes while preheating oven to 350°F.
  8. Bake for about 25 minutes until golden brown; drizzle prepared icing over warm rolls.

Nutrition

Find it online: https://besthotrecipes.com/super-soft-chocolate-espresso-rolls-recipe/