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Super Juicy Turkey Baked In Cheesecloth and White Grape Juice

Super Juicy Turkey Baked In Cheesecloth and White Wine

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If you want to impress your family and friends at your next gathering, look no further than this Super Juicy Turkey Baked In Cheesecloth and white grape juice. This delicious turkey recipe combines a flavorful herb butter rub with a moist basting mixture of melted butter and white grape juice, creating a succulent centerpiece that’s perfect for holidays or special occasions. Wrapped in cheesecloth, the turkey retains its moisture, resulting in tender meat that’s bursting with flavor. It’s an easy recipe, making it accessible for novice cooks and seasoned chefs alike. With just a few simple steps and ingredients likely found in your kitchen, you’ll have a stunning turkey that fills your home with delightful aromas and makes for an unforgettable dining experience.

Ingredients

Scale
  • 1 whole turkey
  • ½ cup melted butter
  • 2 cups dry white grape juice
  • 2 cups chicken or turkey stock
  • Fresh herbs (sage, rosemary, thyme)
  • Lemon zest
  • 4 cloves garlic, minced
  • 3 teaspoons sea salt
  • 2 cups water for roasting pan

Instructions

  1. Preheat your oven to 300°F.
  2. Prepare the roasting pan by adding 2 cups of water.
  3. Mix melted butter, white grape juice, and stock in a saucepan; heat gently.
  4. Combine softened butter with herbs, lemon zest, garlic, and salt to create the herb butter.
  5. Rub the herb mixture under the skin of the turkey.
  6. Stuff the turkey with aromatics or leave unstuffed.
  7. Drape cheesecloth soaked in the basting mixture over the turkey.
  8. Roast while basting every 20-30 minutes until done (180°F in thigh).
  9. Remove cheesecloth halfway through cooking for crispy skin.
  10. Rest before slicing.

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