Sugar Raspberry Danish Bun
Indulge in the delightful experience of making Sugar Raspberry Danish Buns—a perfect treat for breakfast or dessert! These charming pastries feature a flaky, buttery dough enveloping a luscious filling of creamy custard and tangy raspberry jam. The versatility of this recipe makes it ideal for any occasion, from casual brunches to festive gatherings. With their enticing aroma and beautiful presentation, these buns will surely impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Baked goods
Ingredients
- Flour
- Butter
- Sugar
- Yeast
- Milk
- Egg
- Salt
- Raspberry jam
- Custard (milk, sugar, egg yolks, vanilla, cornstarch)
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt. Melt butter and combine with warm milk; add to dry ingredients along with the egg. Knead until smooth.
- Allow the dough to rise in a greased bowl covered with a damp cloth for about an hour until doubled in size.
- For the custard filling, warm milk and sugar in a saucepan. In another bowl, whisk egg yolks and cornstarch; temper with warmed milk before returning to heat until thickened.
- After dough has risen, punch down and divide into balls. Flatten each ball, fill with custard and raspberry jam, then seal tightly.
- Preheat oven to 200°C (392°F). Arrange filled buns on a baking sheet lined with parchment paper and bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 bun (80g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://besthotrecipes.com/sugar-raspberry-danish-bun/