Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

If you’re looking for a cozy, comforting dish that’s packed with flavor, you’ve come to the right place! These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto are one of my go-to recipes. They combine the natural sweetness of baked sweet potatoes with creamy burrata and a vibrant sage pesto that will leave your taste buds dancing. Not only are they delicious, but they also make for a beautiful presentation, perfect for family gatherings or a cozy weeknight dinner.

What I love most about this recipe is its versatility. You can whip it up quickly after a long day or make it ahead of time for entertaining guests. Whether you’re feeding a hungry family or just treating yourself to something special, these stuffed sweet potatoes will surely impress!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a delicious meal ready in no time.
• Nutritious & Satisfying: Sweet potatoes provide fiber and vitamins while the burrata adds creaminess that’s hard to resist.
• Perfect for Meal Prep: Make extra and enjoy them throughout the week—just reheat and indulge!
• Great Presentation: The colorful layers of sweet potatoes, green pesto, and toasted walnuts make this dish as beautiful as it is tasty.

Ingredients You’ll Need

Let’s dive into the ingredients! This recipe uses simple, wholesome items that you can easily find at your local grocery store. Gather these goodies to create your delicious stuffed sweet potatoes:

For the Sweet Potatoes

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Filling

• 2 balls of burrata cheese (about 6 oz each)
• 1/2 cup toasted walnuts, roughly chopped
• Fresh parsley (optional, for garnish)

For the Sage Pesto

• 1/2 cup fresh sage leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Variations

One of the best things about stuffed sweet potatoes is how flexible they are! You can customize them based on what you have on hand or your personal preferences. Here are some fun variations:

• Add Different Cheeses: Swap burrata for goat cheese or feta for a tangy twist.
• Incorporate Greens: Mix in wilted spinach or kale with the filling for an extra nutrient boost.
• Change Up the Nuts: Use pecans or almonds instead of walnuts for a different flavor profile.
• Spice It Up: Add red pepper flakes to the sage pesto if you enjoy a little heat!

How to Make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Step 1: Bake the Sweet Potatoes

Start by preheating your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and prick them several times with a fork. This helps steam escape during baking. Drizzle them with olive oil and sprinkle with salt and pepper. Place them directly on the oven rack or on a baking sheet lined with parchment paper. Bake for about 45 minutes until they’re tender and cooked through. The smell will be heavenly!

Step 2: Prepare the Sage Pesto

While your sweet potatoes are baking, let’s make that wonderful sage pesto! In a food processor, combine fresh sage leaves, pine nuts (or walnuts), Parmesan cheese (if using), garlic cloves, olive oil, lemon juice, salt, and pepper. Blend until smooth but still slightly chunky. Taste and adjust seasoning as needed; this pesto is all about bringing out those fresh flavors!

Step 3: Assemble Your Dish

Once your sweet potatoes are done baking, let them cool slightly before handling. Carefully slice each potato down the middle without cutting all the way through. Gently fluff the insides with a fork to create space for filling. Add generous dollops of creamy burrata on top followed by toasted walnuts and drizzles of sage pesto.

Step 4: Serve & Enjoy!

To finish off your masterpiece, garnish with fresh parsley if you like! Serve warm and watch everyone dig in happily. These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto will surely become a favorite in your home just like they have in mine!

Pro Tips for Making Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Cooking should be a joyful experience, and these tips will help you make the most of your stuffed sweet potatoes!

• Choose the right sweet potatoes: Opt for medium-sized sweet potatoes that are firm and smooth. This ensures even cooking and a lovely, sweet flavor.

• Perfectly bake the sweet potatoes: Bake them until they are tender all the way through. You can check by inserting a fork; it should glide in easily. This step is crucial for achieving that melt-in-your-mouth texture.

• Toast your walnuts: Lightly toasting walnuts brings out their natural oils and enhances their flavor. Just a few minutes in a dry skillet will do the trick!

• Make pesto ahead of time: Preparing sage pesto in advance allows the flavors to meld beautifully, making your meal prep quicker on busy weeknights.

• Experiment with cheese alternatives: If you’re looking for a dairy-free option, try using a nut-based cheese or vegan cream cheese instead of burrata for a similar creamy texture.

How to Serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Presenting your stuffed sweet potatoes can be as delightful as making them! Here are some creative ideas for serving this dish that will impress your family or guests.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds vibrant color and freshness to each serving.
• Crushed red pepper flakes: For those who enjoy a little heat, adding crushed red pepper flakes provides an exciting kick that complements the sweetness of the potatoes.
• Lemon zest: A touch of lemon zest not only brightens up the dish but also enhances the flavors of the sage pesto.

Side Dishes

• Roasted Brussels sprouts: Toss Brussels sprouts in olive oil and roast them until crispy. Their slight bitterness balances the sweetness of the stuffed potatoes beautifully.
• Quinoa salad: A refreshing quinoa salad with diced cucumbers, tomatoes, and a lemon vinaigrette pairs perfectly with this hearty dish while adding extra protein.
• Garlic sautéed greens: Sauté kale or spinach with garlic in olive oil for a nutritious side that’s quick to prepare and complements the creamy burrata.
• Crispy chickpeas: Roast chickpeas until golden brown; they add crunch and protein while enhancing your meal’s overall texture.

Enjoy creating and serving these delicious stuffed sweet potatoes, packed with flavors that warm both heart and soul!

Make Ahead and Storage

These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto are not only delicious but also perfect for meal prep! You can easily prepare them in advance for a quick and satisfying meal throughout the week.

Storing Leftovers

• Allow the stuffed sweet potatoes to cool completely.
• Place them in an airtight container and store in the refrigerator.
• Enjoy leftovers within 3-4 days for the best taste and quality.

Freezing

• Wrap individual sweet potatoes tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just be sure to label them with the date!

Reheating

• To reheat from frozen, thaw overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C) and place the sweet potatoes on a baking sheet.
• Heat for about 25 minutes or until warmed through. You can also use a microwave for quicker reheating, just be careful not to overcook!

FAQs

Here are some common questions about this delightful recipe.

Can I use other cheeses instead of burrata for stuffed sweet potatoes?

Absolutely! While burrata adds a creamy texture, you can substitute it with ricotta, goat cheese, or even a vegan cheese alternative if you’re looking for a dairy-free option.

How do I make sage pesto for my stuffed sweet potatoes with burrata, toasted walnuts & sage pesto?

Making sage pesto is simple! Blend fresh sage leaves, garlic, nuts (like pine nuts or walnuts), olive oil, lemon juice, and parmesan cheese (if desired) until smooth. Adjust seasoning with salt and pepper to taste.

Are stuffed sweet potatoes healthy?

Yes! Stuffed sweet potatoes are nutritious. They provide fiber, vitamins A and C from the sweet potatoes, healthy fats from walnuts and olive oil, and protein if you choose to add cheese.

Can I prepare stuffed sweet potatoes with burrata, toasted walnuts & sage pesto ahead of time?

Definitely! You can bake the sweet potatoes in advance and prepare the filling separately. Just combine everything before serving for a quick meal!

Final Thoughts

I hope you find joy in making these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto! This recipe brings together comforting flavors that are not only nourishing but also perfect for any occasion. Whether you’re enjoying them as a weeknight dinner or serving them at a gathering, they’re sure to impress. Don’t hesitate to give this recipe a try—I can’t wait to hear how it turns out for you!

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