Stuffed Pumpkins
Indulge in the warmth of autumn with these delightful stuffed pumpkins. Perfect for cozy dinners or festive gatherings, this recipe features tender sugar pumpkins filled with a savory mix of ground turkey and quinoa. Each bite combines sweet and savory flavors, making it a meal that appeals to both kids and adults alike. With its simple preparation steps and versatile ingredient options, you can easily customize your filling based on what you have at home. Not only do these stuffed pumpkins make for a stunning centerpiece on your dinner table, but they also provide a wholesome, hearty dish that’s sure to impress family and friends. Enjoy them as part of your fall celebrations or as a comforting weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 small sugar pumpkins
- 1 lb ground turkey
- 1 cup cooked quinoa
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh basil or parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the sugar pumpkins and scoop out the seeds.
- In a skillet over medium heat, cook ground turkey until browned.
- In a bowl, mix cooked turkey with quinoa, onions, garlic, cheese, and herbs until combined.
- Stuff each pumpkin with the mixture until full but not overflowing.
- Place on a baking sheet, cover with tops, and bake for about 45 minutes until tender.
Nutrition
- Serving Size: 1 stuffed pumpkin (300g)
- Calories: 360
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/stuffed-pumpkins/