Stuffed Mini Pumpkins
This Stuffed Mini Pumpkins Recipe is the perfect cozy dish to embrace the flavors of fall. These adorable little pumpkins are not only visually appealing but also packed with flavor from savory ground beef, creamy pumpkin puree, and a blend of aromatic herbs. They make a fantastic centerpiece for family gatherings or an easy weeknight meal that’s hearty yet simple. In just about 50 minutes, you can create a delicious and wholesome meal that everyone will love. Whether you’re preparing for a festive occasion or simply enjoying a cozy dinner at home, these stuffed mini pumpkins will impress both family and friends!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the mini pumpkins, cut off the tops, and scoop out seeds and pulp.
- Sauté diced onion and minced garlic in olive oil until fragrant.
- Combine ground beef, pumpkin puree, sautéed onion and garlic, spices, and herbs in a mixing bowl.
- Grease a baking dish with olive oil; place pumpkins inside and fill with stuffing.
- Roast for 30-35 minutes until tender.
- Cool slightly before serving hot.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (170g)
- Calories: 310
- Sugar: 4g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/stuffed-mini-pumpkins-recipe/