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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
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If you’re seeking a dish that embodies comfort and elegance, these Stuffed Cornish Game Hens are your answer. Perfect for any gathering, this recipe combines juicy hens with aromatic garlic herb butter and savory stuffing to create an unforgettable meal. Whether it’s a festive celebration or a cozy dinner at home, these roasted game hens will impress your family and friends. Not only is the preparation straightforward, but the result is a beautifully presented dish that’s sure to become a favorite in your culinary repertoire. With options for customization and make-ahead convenience, you’ll love how easy it is to serve your loved ones something truly special.

Ingredients

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  • 2 Cornish game hens
  • 4 tablespoons softened butter
  • 3 cloves minced garlic
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • 2 tablespoons fresh parsley
  • 1 lemon, sliced
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3 cups bread cubes (stale or toasted)
  • 1 cup chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Sauté onions and celery in one tablespoon of butter until soft; add garlic and cook for an additional minute.
  2. Stir in bread cubes, herbs, chicken broth, salt, and pepper; let cool slightly.
  3. Preheat oven to 375°F (190°C). Prepare hens by rinsing and patting dry; remove giblets.
  4. Stuff each hen with the cooled mixture; tie legs together.
  5. Mix remaining butter with herbs and rub over hens. Add lemon slices inside or under the skin.
  6. Roast on a rack in a pan for 50–60 minutes, basting occasionally.
  7. Ensure internal temperature reaches 165°F (74°C). Let rest before serving.

Nutrition

Find it online: https://besthotrecipes.com/stuffed-cornish-game-hens/