Stuffed Cornish Game Hens

If you’re looking for a dish that brings warmth and comfort to your table, these Stuffed Cornish Game Hens are just the ticket! This recipe is a cherished favorite in my home, perfect for special occasions or a cozy dinner with loved ones. The combination of juicy hens, aromatic garlic herb butter, and savory stuffing creates an unforgettable meal that will have everyone asking for seconds.

Whether you’re celebrating a holiday, planning a romantic evening, or simply enjoying a weekend gathering, this recipe fits the bill beautifully. Trust me; once you try these golden roasted hens, they’ll quickly become a staple in your cooking repertoire!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and simple ingredients, you’ll find this recipe is a breeze to whip up, even on busy weeknights.
• Delicious Flavor: The garlic herb butter and homemade stuffing create a mouthwatering taste that will impress your family and friends.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, these stuffed hens are sure to steal the show.
• Make-Ahead Option: You can prepare the stuffing ahead of time for even easier cooking on the day of your gathering.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These are things you might already have in your pantry or can easily pick up at the store. They work together perfectly to create those delicious stuffed Cornish game hens everyone will love.

• 2 Cornish game hens
• 4 tablespoons butter (softened)
• 3 cloves garlic (minced)
• 1 tablespoon fresh thyme (chopped)
• 1 tablespoon fresh rosemary (chopped)
• 2 tablespoons fresh parsley (chopped)
• 1 lemon (sliced)
• 1 cup onion (chopped)
• 1 cup celery (chopped)
• 3 cups bread cubes (stale or toasted)
• 1 cup chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper

Variations

One of the best things about stuffed Cornish game hens is their flexibility! You can easily customize this dish to suit your tastes or use what you have on hand.

• Swap the herbs: If you don’t have thyme or rosemary, feel free to use other herbs like sage or oregano for a different flavor profile.
• Add vegetables: Toss in some sautéed mushrooms or carrots with the stuffing mix for an extra layer of texture and taste.
• Stuff with rice: Replace bread cubes with cooked rice or quinoa for a gluten-free option that still packs great flavor.
• Use different broth: Feel free to substitute vegetable broth for chicken broth if you’re looking for a lighter alternative.

How to Make Stuffed Cornish Game Hens

Step 1: Sauté the Vegetables

Start by melting one tablespoon of butter in a skillet over medium heat. Add in those chopped onions and celery. Sauté until they’re nice and soft—this step is key because it brings out their natural sweetness. Then, add minced garlic and cook for one more minute until fragrant. Your kitchen will smell heavenly!

Step 2: Prepare the Stuffing

Next, stir in the bread cubes along with your fresh herbs. Pour in enough chicken broth to moisten everything nicely—don’t be shy! Season with salt and pepper to taste. Let this mixture cool slightly while you prep your hens.

Step 3: Preheat and Prep the Hens

Preheat your oven to 375°F (190°C). Rinse each hen under cold water and pat them dry with paper towels. Remember to remove any giblets inside!

Step 4: Stuff Your Hens

Carefully fill each hen’s cavity with the cooled stuffing—be sure not to overfill them! Tie their legs together with kitchen twine; this helps keep everything secure while they roast.

Step 5: Butter It Up!

In a small bowl, mix the remaining softened butter with minced garlic and herbs. Rub this mixture all over your hens—try getting it under the skin if you can! Add lemon slices either under the skin or right inside the cavity for an extra burst of flavor.

Step 6: Roast Away!

Place those beautiful hens on a rack in a roasting pan. Roast them in the preheated oven for about 50–60 minutes, basting occasionally for that lovely golden finish.

Step 7: Check They’re Done

The hens are ready when the thickest part of the thigh reads at least 165°F (74°C). Use an instant-read thermometer if you have one—it takes all guesswork out!

Step 8: Rest Before Serving

Once done, let your hens rest covered loosely with foil for about ten minutes before serving. This allows all those delicious juices to settle back into the meat.

And there you have it! A gorgeous platter of stuffed Cornish game hens that will surely impress anyone at your table. Enjoy every bite!

Pro Tips for Making Stuffed Cornish Game Hens

Making the perfect stuffed Cornish game hens is all about attention to detail and a few insider tricks. Here are some pro tips to elevate your dish to a whole new level!

• Use Fresh Herbs: Fresh herbs like thyme, rosemary, and parsley not only enhance the flavor of the stuffing but also provide a delightful aroma while cooking. They make your dish taste vibrant and fresh.

• Don’t Overstuff: While it might be tempting to pack the stuffing tightly into the hens, leaving a bit of space allows for even cooking and better flavor absorption. This prevents your stuffing from becoming soggy.

• Let Them Rest: After roasting, allow the hens to rest covered with foil for at least 10 minutes. This helps retain their juices, ensuring each bite is moist and flavorful.

• Baste Regularly: Basting the hens with their own juices every 20 minutes keeps the skin crispy while preventing it from drying out. It also enriches the flavor profile of the dish.

• Check Internal Temperature: Always use a meat thermometer to ensure the thickest part of the thigh reaches 165°F (74°C). This guarantees that your poultry is safely cooked through while remaining juicy.

How to Serve Stuffed Cornish Game Hens

Presenting your stuffed Cornish game hens beautifully can turn any meal into a special occasion. With just a few thoughtful touches, you can create an impressive dining experience that will delight your guests.

Garnishes

• Fresh Herbs: A sprinkle of chopped fresh herbs like parsley or thyme on top adds color and freshness to your plate.
• Lemon Wedges: Serve with lemon wedges on the side; this brightens up flavors and gives diners the option to squeeze a little extra zest over their serving.

Side Dishes

• Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized pairs wonderfully with the savory flavors of stuffed hens. Think carrots, Brussels sprouts, and potatoes tossed in olive oil and herbs.

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the richness of the hens perfectly. The creamy texture provides a delightful contrast to the crispy skin.

• Quinoa Salad: A refreshing quinoa salad with cucumbers, cherry tomatoes, and a light vinaigrette brings a nutritious balance to your meal. It’s light yet filling, adding great texture alongside your main dish.

• Green Beans Almondine: Sautéed green beans with toasted almonds offer crunch and freshness. The nutty flavor enhances both visual appeal and taste, making them an excellent side choice.

With these tips and serving suggestions in mind, you’re set to impress everyone at your table with these delicious stuffed Cornish game hens! Happy cooking!

Make Ahead and Storage

This recipe for Stuffed Cornish Game Hens is perfect for meal prep! You can prepare the stuffing in advance and even assemble the hens a day ahead of time. Here’s how to store and handle your leftovers:

Storing Leftovers

• Place any leftover stuffed hens in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• Ensure they’re cooled to room temperature before sealing.

Freezing

• Wrap each hen tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. For best results, label with the date!

Reheating

• Thaw frozen hens in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the hens in a baking dish, cover with foil, and heat for about 25-30 minutes until warmed through.

FAQs

Here are some common questions about making Stuffed Cornish Game Hens:

Can I use other types of poultry instead of Cornish game hens?

Absolutely! You can substitute with smaller chickens or even capons. Adjust cooking times accordingly based on size.

What is the best way to ensure my Stuffed Cornish Game Hens remain juicy?

Basting the hens occasionally while roasting helps keep them moist, as does ensuring they are not overcooked. Using garlic herb butter under the skin adds flavor and moisture.

Can I prepare the stuffing for Stuffed Cornish Game Hens ahead of time?

Yes! You can make the stuffing a day before, just be sure to cool it completely before storing it in the fridge.

How do I know when my Stuffed Cornish Game Hens are done?

Use a meat thermometer; hens are fully cooked when they reach an internal temperature of 165°F (74°C) at the thickest part of the thigh.

What should I serve with Stuffed Cornish Game Hens?

Pair these delicious hens with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal that’s sure to impress!

Final Thoughts

I hope you enjoy making these Stuffed Cornish Game Hens as much as I do! They truly make any meal feel special, whether it’s a holiday gathering or an intimate dinner at home. The combination of tender meat and savory stuffing is simply irresistible. Give this recipe a try and savor every bite! Happy cooking!