Street Style Thai Drunken Noodles
Enjoy the vibrant and enticing flavors of Street Style Thai Drunken Noodles, a quick and easy dish that brings the taste of Thailand right into your kitchen! Perfect for busy weeknights, this recipe features stir-fried wide rice noodles combined with fresh vegetables and your choice of protein—delivering a deliciously satisfying meal in under 30 minutes. Each bite offers a delightful balance of spicy, sweet, and savory notes that will impress family and friends alike. Plus, it’s easily customizable, allowing you to mix in your favorite veggies or proteins, making it a versatile option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken, tofu, or shrimp
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Sauté minced garlic for about one minute until fragrant.
- Add boneless chicken or shrimp to the skillet and stir-fry until cooked through (3-5 minutes for chicken; 2-3 minutes for shrimp).
- Toss in sliced bell peppers, broccoli florets, and julienned carrots; stir-fry for another two minutes until vegetables are slightly tender.
- Return cooked noodles to the skillet, add soy sauce and brown sugar, then toss everything together gently until well combined.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 470
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://besthotrecipes.com/street-style-thai-drunken-noodles/