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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

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Introducing the Street Corn Creamy Cucumber Salad, a vibrant and refreshing dish that’s perfect for summer gatherings! This delightful salad combines the smoky flavors of perfectly grilled corn with the crispness of diced cucumbers, creating a beautiful mix that’s not only visually appealing but also bursting with flavor. Ideal for picnics, barbecues, or as a light weeknight dinner, this salad is easy to prepare and guaranteed to impress your guests. With its creamy dressing made from Greek yogurt and a hint of lime, you’ll find it both delicious and nutritious. Make it ahead of time to let the flavors meld together, and you’ll have a crowd-pleaser that quickly becomes a staple in your recipe collection.

Ingredients

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  • 2 ears of grilled corn, kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the corn on medium-high heat for about 10–12 minutes until charred. Let cool, then remove kernels into a mixing bowl.
  2. Add diced cucumber, red onion, and cilantro to the bowl with corn.
  3. In a separate small bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
  4. Pour the dressing over vegetables and toss gently until well coated.
  5. Refrigerate for at least 30 minutes before serving to enhance flavors.

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