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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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If you’re craving a delightful and satisfying meal, the Street Corn Chicken Rice Bowl is an excellent choice! This vibrant dish features juicy grilled chicken thighs paired with sweet corn, creamy Cotija cheese, and a zesty lime sauce that brings everything to life. Perfect for quick weeknight dinners or social gatherings, this customizable bowl allows everyone to personalize their meal with their favorite toppings. From fresh cilantro to creamy avocado, the options are endless. Not only is it delicious, but it’s also nutritious and easy to prepare, making it a go-to recipe for busy families.

Ingredients

Scale
  • 4 chicken thighs (boneless and skinless)
  • 1 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • ½ tsp garlic powder (or 2 minced garlic cloves)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup sweet corn kernels (grilled, if possible – frozen works too)
  • ¼ cup thinly sliced red onion
  • 1 cup sour cream (save half to drizzle on top)
  • 2 tbsp mayonnaise
  • ½ cup cotija cheese (crumbled, plus extra for garnish)
  • 1 tsp chili powder
  • Salt and pepper (to taste)
  • 1 lime (cut into wedges)
  • 3 cups cooked rice
  • Fresh cilantro (for garnish)

Instructions

  1. Marinate the chicken thighs in lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and pepper for at least 30 minutes.
  2. Grill or sauté sweet corn until heated through.
  3. Cook marinated chicken in a grill pan over medium-high heat for 6-7 minutes per side until golden brown and cooked through.
  4. Assemble bowls starting with rice as the base. Top with grilled chicken, sweet corn, red onion slices, and a mixture of sour cream and mayonnaise.
  5. Add crumbled Cotija cheese and garnish with fresh cilantro and lime wedges.

Nutrition

Find it online: https://besthotrecipes.com/street-corn-chicken-rice-bowl/