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Strawberry Pound Cake

Strawberry Pound Cake
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Indulge in the delightful flavors of this Strawberry Pound Cake, a perfect dessert for your spring and summer gatherings! This moist cake, infused with fresh strawberries and complemented by a sweet strawberry glaze, is sure to impress your family and friends. Easy to make in just one bowl, this recipe is not only a treat but also a convenient option for busy weeknights or special occasions. The bright flavors of strawberries combined with almond extract create a celebration in every bite. Whether served at a picnic or as a cozy evening dessert, this cake will leave everyone asking for seconds.

Ingredients

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  • 1 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 teaspoon almond extract
  • 1/2 cup vegetable oil
  • 1 cup diced strawberries
  • 1/2 cup smashed strawberries
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a medium bowl, mix together flour, baking powder, and salt.
  3. In a large bowl, whisk Greek yogurt, sugar, eggs, almond extract, and vegetable oil until smooth.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fold in diced and smashed strawberries gently.
  6. Pour batter into a prepared loaf pan and bake for about 50 minutes or until set.
  7. Cool for 10 minutes before transferring to a rack.
  8. For the glaze, combine smashed strawberries with powdered sugar until smooth; pour over the cooled cake.

Nutrition

Find it online: https://besthotrecipes.com/strawberry-pound-cake/