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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes
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Indulge in the vibrant flavors of summer with these delightful Strawberry Lemonade Cupcakes! Each moist lemon cupcake is topped with a luscious strawberry frosting, creating a refreshing sweet-tart experience that’s perfect for any occasion. Whether you’re baking for a family gathering or simply treating yourself, these cupcakes are easy to whip up and made with wholesome ingredients. Plus, they are free from artificial additives, making them a guilt-free indulgence. Get ready to brighten your day with every bite!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest
  • 2 large eggs (whisked)
  • 1 1/2 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/4 cup lemon juice (freshly squeezed)
  • 8 ounces strawberries (fresh or frozen)
  • 3/4 cup unsalted butter (softened but still slightly firm to the touch)
  • 3–4 cups powdered sugar
  • 1 tablespoon whipping cream (if needed)

Instructions

  1. Preheat oven to 350°F (175°C). In one bowl, whisk flour, baking powder, and salt. In another bowl, cream softened butter and sugar until fluffy.
  2. Beat in eggs one at a time, then add vanilla extract and lemon zest. Alternate adding dry ingredients with milk and sour cream.
  3. Fill cupcake liners two-thirds full and bake for about 16 minutes or until a toothpick comes out clean. Cool completely.
  4. For frosting, blend strawberries into puree. Beat softened butter until creamy, then gradually mix in powdered sugar and strawberry puree until smooth.
  5. Frost cooled cupcakes generously and enjoy!

Nutrition

Find it online: https://besthotrecipes.com/strawberry-lemonade-cupcakes/