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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

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Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos, a unique dessert that combines creamy cheesecake with the refreshing taste of fresh strawberries and the satisfying crunch of graham cracker shells. These tacos are not only visually stunning but also incredibly easy to prepare, making them a perfect choice for celebrations or casual gatherings. With every bite, you’ll enjoy the harmonious blend of flavors and textures that will surely impress your family and friends. Prepare them ahead of time for a stress-free dessert option that’s bound to be a hit!

Ingredients

Scale
  • 8 ounces (226g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) heavy cream
  • 1 cup (150g) fresh strawberries, finely chopped
  • 1 1/2 cups (180g) graham cracker crumbs
  • 1/4 cup (50g) unsalted butter, melted
  • 1/4 cup (35g) chopped toasted pecans (optional)
  • Additional chopped strawberries for garnish (optional)

Instructions

  1. In a medium bowl, beat softened cream cheese until smooth. Mix in granulated sugar and vanilla extract until well combined.
  2. Fold in heavy cream and finely chopped strawberries gently to maintain a light texture.
  3. In another bowl, combine graham cracker crumbs with melted butter to achieve a sand-like consistency.
  4. Press the graham cracker mixture into taco-shaped molds or muffin tins and chill in the refrigerator for at least 2 hours.
  5. Once chilled, fill each taco shell with the cheesecake mixture evenly.
  6. Garnish with chopped strawberries and toasted pecans if desired.
  7. Serve chilled for a refreshing dessert.

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