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Strawberry Brownies

Strawberry Brownies

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Indulge in the delightful sweetness of Strawberry Brownies, a treat that effortlessly combines the rich flavor of brownies with the refreshing taste of strawberries! These easy-to-make brownies are perfect for any occasion—whether you’re hosting a family gathering or simply satisfying a sweet craving. With just a handful of ingredients and minimal prep time, you’ll have a batch of moist, colorful brownies that will impress everyone around the table. The strawberry cake mix provides a luscious base, while the frosting adds an extra layer of fruity goodness. Serve them warm with whipped cream or fresh strawberries for an unforgettable dessert experience!

Ingredients

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  • 1 box strawberry cake mix with pudding
  • 2 large eggs
  • 1/3 cup vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 2 tablespoons strawberry preserves
  • 1 ½ tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare an 8×8 pan by spraying it with nonstick spray or lining it with parchment paper.
  2. In a mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Mix until well combined but avoid overmixing.
  3. Spread the batter evenly in the prepared pan and bake for 18-22 minutes until edges are set and center is slightly soft.
  4. Allow brownies to cool completely before frosting with a mixture of powdered sugar, strawberry preserves, and milk.

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