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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles

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Looking for a quick and delicious meal to brighten your weeknights? Sticky Garlic Chicken Noodles is the answer! This dish combines tender chicken with chewy noodles, all enveloped in a mouthwatering garlic-soy sauce that brings incredible flavor to every bite. Perfect for busy evenings or casual family gatherings, this recipe is simple yet special enough to impress everyone at your table. With just a handful of wholesome ingredients, you can create a satisfying meal that will quickly become one of your go-to recipes.

Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles (rice or egg noodles)
  • Optional: red chili flakes, green onions, sesame seeds for garnish

Instructions

  1. In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and optional chili flakes.
  2. Toss chicken pieces in cornstarch until evenly coated.
  3. Heat vegetable oil in a large skillet over medium-high heat and cook chicken until golden brown (6-8 minutes).
  4. Pour the sauce over the chicken and simmer until it thickens (1-2 minutes).
  5. Cook noodles according to package directions; drain well.
  6. Combine cooked noodles with chicken and sauce in the skillet; toss to coat.
  7. Garnish with green onions and sesame seeds before serving.

Nutrition