Steak and Shrimp Stir Fry
If you’re in search of a quick and satisfying meal that delights the whole family, this Steak and Shrimp Stir Fry is the answer! Bursting with vibrant vegetables and a savory sauce, this dish combines tender flank steak and juicy shrimp for a protein-packed dinner that’s ready in under 35 minutes. Perfect for busy weeknights or special occasions, this stir fry is not only delicious but also highly customizable—simply swap in your favorite veggies or proteins based on what you have on hand. You’ll love how easy it is to create a flavorful meal that everyone will rave about.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- Salt and pepper to taste
Instructions
- Marinate the flank steak in soy sauce mixed with cornstarch for enhanced flavor.
- Heat vegetable oil in a skillet over medium-high heat; add garlic and ginger until fragrant.
- Toss in bell pepper, broccoli, and carrot; sauté until vibrant and tender.
- Push vegetables aside, add the marinated steak, cooking until browned on both sides.
- Add shrimp to the skillet, cooking until pink; mix everything together.
- Season with salt and pepper; serve hot over rice or noodles.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 200mg
Find it online: https://besthotrecipes.com/steak-and-shrimp-stir-fry/