STEAK AND SHRIMP STIR FRY

If you’re looking for a quick and satisfying meal that brings the family together, you’ve found it! This STEAK AND SHRIMP STIR FRY is one of those recipes that never fails to impress. It’s packed with flavor, colorful veggies, and protein-rich ingredients, making it perfect for busy weeknights or special gatherings. The best part? It comes together in just a matter of minutes!

I love this recipe not only for its delicious taste but also for its versatility. You can easily customize it based on what you have on hand or your family’s preferences. Whether you’re cooking for two or a crowd, this dish is sure to become a favorite at your table.

Why You’ll Love This Recipe

• Quick and Easy: This stir fry comes together in under 35 minutes, making it ideal for those hectic evenings.
• Family-Friendly: With tender steak and juicy shrimp, even picky eaters will be reaching for seconds!
• Nutrient-Packed: Colorful veggies add vitamins and minerals, making this meal both tasty and wholesome.
• Customizable: Easily swap in your favorite vegetables or proteins to suit your taste.
• Delicious Flavor: The savory sauce combined with fresh ginger and garlic creates a mouthwatering experience.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this STEAK AND SHRIMP STIR FRY. You’ll find everything you need right here!

For the Stir Fry

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)
• Salt and pepper to taste
• Sesame seeds for garnish

Variations

This recipe is wonderfully flexible! Here are a few ideas to switch things up:

• Swap the protein: Try chicken or tofu instead of beef and shrimp for a different twist.
• Add more veggies: Toss in snap peas, zucchini, or baby corn to boost the fiber and color.
• Change the sauce: Mix in some teriyaki sauce or hoisin sauce for a new flavor profile.
• Make it spicy: Add some red pepper flakes or sriracha if you like a little heat in your stir fry!

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Prepare the Protein

Start by marinating the flank steak. In a bowl, mix the soy sauce with cornstarch—this helps tenderize the meat while giving it an extra layer of flavor. Let it sit while you prepare the rest of the ingredients.

Step 2: Sauté the Vegetables

Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger first; they release their aromas quickly. After about 30 seconds, toss in bell pepper, broccoli, and carrot. Sauté until everything is vibrant and slightly tender—about 3-4 minutes. Remember, we want those colors to pop!

Step 3: Cook the Steak

Push the veggies to one side of the pan. Place the marinated steak in the empty space of the skillet. Cook until browned on both sides—this should take about 3-4 minutes total. The goal here is to lock in those juices while keeping the steak tender.

Step 4: Add Shrimp

Now it’s time for our star ingredient! Add the shrimp to the skillet alongside the vegetables. Cook until they turn pink—this usually takes about 2-3 minutes. Stir everything together gently so all those flavors mingle.

Step 5: Final Touches

Season with salt and pepper to taste. If desired, sprinkle sesame seeds on top for added crunch and flavor. Serve hot over rice or noodles, if you wish!

Enjoy your delicious STEAK AND SHRIMP STIR FRY with family or friends—it’s sure to be a hit!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Creating a delicious STEAK AND SHRIMP STIR FRY can be a breeze with just a few handy tips!

• Slice meat against the grain: This technique helps ensure your flank steak is tender and easy to chew, making every bite enjoyable.

• Prep ingredients in advance: Having all your vegetables and proteins chopped and ready to go will make the cooking process smoother and quicker, as stir-frying typically requires fast action.

• Use high heat: Stir-frying is best done at high temperatures, which allows for quick cooking while retaining the freshness and crunchiness of the veggies.

• Don’t overcrowd the pan: Cooking in batches if necessary ensures that everything gets that perfect sear without steaming, which keeps the flavors vibrant.

• Taste as you go: Adjusting seasoning during cooking allows you to customize flavors to your liking, ensuring a perfect balance of savory goodness in every bite.

How to Serve STEAK AND SHRIMP STIR FRY

Serving your STEAK AND SHRIMP STIR FRY beautifully can enhance not only its presentation but also the overall dining experience. Here are some great ideas for serving this delightful dish!

Garnishes

• Sesame seeds: Sprinkling sesame seeds on top adds a nutty flavor and a lovely crunch that’s visually appealing.
• Chopped cilantro or parsley: Fresh herbs can brighten up the dish and add an aromatic touch that complements the savory elements.

Side Dishes

• Steamed jasmine rice: A fluffy bed of jasmine rice offers a fragrant base that soaks up the delicious sauce of the stir fry.
• Quinoa salad: A light quinoa salad adds texture and is packed with nutrients; toss it with some diced cucumbers, tomatoes, and a splash of lemon juice for freshness.
• Stir-fried bok choy: This simple side dish echoes the stir fry theme with its crisp texture and mild flavor, making it a perfect pairing.
• Spring rolls: Crispy spring rolls filled with fresh veggies serve as an excellent appetizer or side, adding a delightful contrast in texture.

With these tips and serving suggestions, your STEAK AND SHRIMP STIR FRY will not only taste amazing but also look incredibly appetizing. Enjoy your culinary adventure!

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is perfect for meal prep! With its vibrant flavors and nutritious ingredients, you can easily prepare it ahead of time for those busy weeknights.

Storing Leftovers

• Place any leftover stir fry in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep separate from rice or noodles if you prefer them fresh.

Freezing

• Allow the stir fry to cool completely before freezing.
• Transfer it to a freezer-safe bag or container, leaving some space for expansion.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen; reheat on the stovetop over medium heat until heated through.
• You can also microwave it in short intervals, stirring in between, until warm.

FAQs

Have some questions about making this delicious dish? Here are some common ones:

Can I use other vegetables in my steak and shrimp stir fry?

Absolutely! Feel free to add your favorite vegetables like snap peas, zucchini, or mushrooms for extra flavor and nutrition.

How do I ensure my steak is tender in the steak and shrimp stir fry?

To achieve tender steak, slice it thinly against the grain and marinate briefly with soy sauce and cornstarch before cooking. This helps break down the fibers.

What can I serve with steak and shrimp stir fry?

This dish pairs wonderfully with steamed rice, quinoa, or noodles. Consider adding a side salad for a complete meal!

Can I make this recipe spicy?

Yes! Add chili flakes or sliced jalapeños during cooking to spice things up according to your taste preference.

Final Thoughts

I hope you enjoy making this STEAK AND SHRIMP STIR FRY as much as I do! It’s not just a meal; it’s a delightful combination of flavors that comes together quickly. Whether you’re prepping for a busy week or simply looking for a delicious dinner option, this recipe will surely impress. Enjoy every bite, and don’t hesitate to share your experience!