Starbucks Pumpkin Spice Whipped Cream
Elevate your coffee experience with homemade Starbucks Pumpkin Spice Whipped Cream! This delightful topping captures the essence of fall in every creamy dollop. Perfect for cozy mornings or festive gatherings, this whipped cream is not only quick and easy to make but also versatile enough to enhance your favorite desserts, pancakes, or even enjoyed straight from the bowl. With a blend of warm spices and sweet creaminess, it’s bound to become a cherished staple in your kitchen. Whether you’re treating yourself or impressing guests, this pumpkin spice whipped cream is the ultimate indulgence!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Chill a bowl and whisk before starting. Pour the heavy whipping cream into the chilled bowl.
- Add powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt to the cream.
- Whisk (or use an electric mixer) until stiff peaks form; this may take a few minutes.
- Serve immediately atop coffee or desserts, or store in the fridge for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg