Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso

If you’re looking for a delightful way to enjoy your coffee, the Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso is just what you need! This refreshing drink combines espresso with sweet brown sugar syrup and creamy oatmilk, creating a delicious treat that’s perfect any time of day. Whether it’s a busy weeknight or a relaxing weekend, this recipe is sure to become a favorite in your home.

What makes this drink special is how easy it is to whip up. You can impress your friends and family with a café-quality beverage without stepping out of your kitchen! Plus, it’s an energizing pick-me-up that tastes just as good as the original.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have your own iced coffee masterpiece ready in no time.
• Deliciously sweet: The brown sugar syrup adds a rich flavor that perfectly complements the espresso and oatmilk.
• Customizable: Feel free to tweak the ingredients to suit your taste preferences!
• Perfect for any occasion: Whether you’re hosting friends or enjoying a quiet moment alone, this drink fits right in.
• Make-ahead convenience: The brown sugar syrup can be prepared ahead of time and stored for later use!

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! This recipe calls for everyday pantry staples that come together beautifully. Let’s take a look at what you’ll need:

For the Brown Sugar Syrup

• ⅓ cup water
• ¼ cup brown sugar
• 1 teaspoon vanilla extract
• 1 stick cinnamon

For the Espresso Drink

• 1 shot espresso
• 2 tablespoons brown sugar simple syrup
• ½ cup oatmilk
• 2 cups ice

Variations

One of the best things about this recipe is its flexibility! You can easily make it your own with these fun variations:

• Add some spice: Try adding a pinch of nutmeg or cardamom for an extra layer of flavor.
• Switch up the milk: If oatmilk isn’t your favorite, almond milk or coconut milk work great too!
• Make it iced: If you prefer an even chillier drink, blend everything with more ice for a frosty treat.
• Sweeten to taste: Feel free to adjust the sweetness by adding more or less brown sugar syrup based on your preference.

How to Make Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso

Step 1: Prepare the Brown Sugar Syrup

Start by making the brown sugar syrup. In a small pot over medium heat, combine the water, brown sugar, vanilla extract, and cinnamon stick. This step is essential because it allows all those wonderful flavors to meld together into a rich syrup.

Step 2: Simmer and Thicken

Bring the mixture to a gentle simmer and cook for about 5 minutes until the sugar has fully dissolved and thickened slightly. Once done, remove from heat and transfer it to a mason jar. This homemade syrup can be refrigerated for up to a week—perfect for those busy mornings when you want something quick!

Step 3: Shake It Up!

When you’re ready for your iced coffee treat, fill a shaker with one cup of ice. Add in your shot of espresso along with two tablespoons of the brown sugar simple syrup. Vigorously shake it up! This shaking technique creates that signature frothy texture we all love.

Step 4: Assemble Your Drink

Now, fill a glass with another cup of ice and pour your shaken espresso over it. Top off your drink with oatmilk for that creamy finish. Give it a little stir if you’d like, then serve immediately. Enjoy every sip of this delicious Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso!

Pro Tips for Making Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso

Creating the perfect iced drink at home is all about the details, and these tips will ensure your beverage is as delightful as any café’s creation.

• Use fresh espresso: Freshly brewed espresso has a richer flavor that enhances the overall taste of your drink. If you can, use a high-quality coffee bean for the best results.

• Chill your oatmilk: Using cold oatmilk not only keeps your drink refreshingly cool but also helps maintain the frothy texture when combined with the shaken espresso.

• Adjust sweetness to taste: Everyone’s sweet tooth is different! Start with two tablespoons of the brown sugar syrup and add more if you prefer a sweeter drink.

• Experiment with spices: While cinnamon is classic, consider adding a pinch of nutmeg or even cardamom for an unexpected twist that complements the brown sugar beautifully.

• Shake it well: The key to achieving that frothy texture is to shake your espresso vigorously. This aerates the coffee and blends in the syrup seamlessly for a creamy finish.

How to Serve Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso

Presentation matters, especially when it comes to drinks! Pour your iced espresso into a tall glass, allowing those beautiful layers of color to shine through. Whether you’re enjoying this treat on a sunny afternoon or serving it to guests, these serving suggestions will enhance your experience.

Garnishes

• Cinnamon sprinkle: A light dusting of ground cinnamon on top adds an aromatic touch and visual appeal.
• Oat milk foam: For an extra creamy texture, froth some oat milk and spoon it on top before serving.

Side Dishes

• Avocado Toast: Creamy avocado spread on whole-grain bread topped with salt and pepper makes for a nutritious pairing that complements the drink’s flavors.
• Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the sweetness of the espresso.
• Granola Bar: Crunchy granola bars provide a satisfying textural contrast and are perfect for a quick snack alongside your drink.
• Almond Biscotti: This crunchy treat pairs wonderfully with coffee, offering just the right amount of sweetness and crunch to enjoy as you sip your iced beverage.

Enjoy crafting this delightful Starbucks copycat drink in the comfort of your home!

Make Ahead and Storage

This Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso is perfect for meal prep! You can whip up the brown sugar syrup in advance and have it ready to go whenever you want a refreshing iced coffee.

Storing Leftovers

• Store any leftover brown sugar syrup in a mason jar in the refrigerator.
• It will keep well for up to one week, so you can enjoy this drink multiple times!

Freezing

• For long-term storage, pour the brown sugar syrup into ice cube trays and freeze.
• Once frozen, transfer the cubes to a zip-top freezer bag for easy use later.

Reheating

• If you need to use frozen syrup cubes, simply thaw them in the refrigerator overnight or microwave them for a few seconds until soft.
• Mix with freshly brewed espresso and oatmilk as needed for your next drink.

FAQs

Here are some common questions about making this delicious drink!

Can I make Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso without espresso?

Yes! You can substitute brewed coffee for the espresso if you prefer a milder flavor. Just adjust the amount based on your taste preference.

How do I store Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso?

While it’s best enjoyed fresh, you can store any leftover components separately. Keep the brown sugar syrup in the fridge and prepare a fresh serving of espresso when you’re ready to enjoy it again.

What variations can I try with this recipe?

Feel free to experiment with different types of milk or add flavored syrups to customize your iced drink. Almond milk or coconut milk can add unique flavors!

How long does the brown sugar syrup last?

When stored properly in an airtight container in the refrigerator, your brown sugar syrup will last up to one week.

Final Thoughts

I hope you enjoy making this delightful Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso at home! It’s a wonderful way to treat yourself anytime, combining rich flavors with a refreshing twist. Don’t hesitate to share your experience or any variations you try. Happy shaking!

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