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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Indulge in the delightful flavors of Sriracha Honey Salmon Bowls, a perfect fusion of sweet and spicy that will elevate your weeknight dinners. This easy recipe features tender salmon glazed with a zesty sriracha-honey marinade, served over fluffy jasmine rice and roasted cauliflower for a wholesome meal. Vibrant garnishes like green onions and cilantro add freshness, making this dish not only delicious but also visually appealing. Whether you’re cooking for yourself or entertaining guests, these bowls are quick to prepare and full of satisfying flavors that everyone will adore. You’ll find it hard to resist making this recipe a regular in your kitchen!

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp low sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tsp sesame oil
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. Prepare the marinade by whisking together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil.
  2. Marinate the salmon in half of the mixture for about 15 minutes.
  3. Preheat the oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper; roast for 20-25 minutes until golden.
  4. In a skillet, cook marinated salmon over medium-high heat for 2-3 minutes per side until caramelized.
  5. Pour reserved marinade over cooked salmon and let it thicken for 1-2 minutes.
  6. Assemble bowls with jasmine rice, roasted cauliflower, and glazed salmon; garnish with green onions, cilantro, and sesame seeds.

Nutrition

Find it online: https://besthotrecipes.com/sriracha-honey-salmon-bowls/