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Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
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Savor the vibrant flavors of our Spring Roll Salad with Spicy Ginger Dressing! This delightful dish is a colorful medley of fresh vegetables, rice vermicelli noodles, and an invigorating dressing that brings everything together. Perfect for busy weeknights or entertaining guests, this salad is not only quick to prepare but also packed with nutrients. It can be easily customized to suit your preferences, making it a versatile addition to your meal rotation. Enjoy a refreshing and satisfying meal that celebrates the best of seasonal produce!

Ingredients

Scale
  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce

Instructions

  1. Cook rice vermicelli noodles according to package instructions. Drain and rinse under cold water to prevent sticking.
  2. While noodles cool, prepare vegetables: thinly slice carrots, bell peppers, cucumber, and green onions.
  3. In a large bowl, combine shredded carrots, bell peppers, cucumber, bean sprouts, cilantro, mint leaves, and green onions.
  4. Add cooled vermicelli noodles to the vegetable mixture and toss gently to combine.
  5. In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey (or agave syrup), sesame oil, and chili sauce until well blended.
  6. Pour the spicy ginger dressing over the salad and toss thoroughly to coat all ingredients evenly.
  7. Serve immediately or refrigerate for up to 30 minutes for a refreshing chilled dish.

Nutrition

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