Spinach and Cheese Stuffed Shells
If you’re searching for a comforting dish that’s quick to prepare and bursting with flavor, look no further than Spinach and Cheese Stuffed Shells. This delightful recipe features tender jumbo pasta shells generously filled with a creamy mixture of ricotta, mozzarella, and vibrant spinach, all topped with rich marinara sauce. Perfect for busy weeknights or special gatherings, these stuffed shells offer a satisfying meal the whole family will love. Plus, they’re freezer-friendly, making them an ideal option for meal prep. Whether enjoyed alone or paired with a fresh salad, this dish is sure to become a staple in your home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 jumbo pasta shells
- 15 oz ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- Cook jumbo pasta shells in salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, spinach, egg, garlic, Italian seasoning, salt, and pepper.
- Spread 1 cup of marinara sauce on the bottom of a baking dish. Fill each shell with the cheese mixture and place in the dish.
- Top with remaining marinara and mozzarella cheese. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes.
Nutrition
- Serving Size: 2 stuffed shells (about 300g)
- Calories: 370
- Sugar: 6g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://besthotrecipes.com/spinach-and-cheese-stuffed-shells/