Spicy Southern Cheesy Chicken Spaghetti Casserole
If you’re in search of a comforting dish that brings the family together, look no further than the Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful casserole is more than just a meal; it’s an experience filled with creamy goodness and a touch of spice that warms the heart. Perfect for busy weeknights or family gatherings, this dish is sure to impress both kids and adults alike. With just 45 minutes from start to finish, you can whip up a hearty meal that leaves everyone craving more. The best part? You can easily customize it with your favorite veggies or proteins, making it a versatile choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (about 8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer to the greased casserole dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Let rest for 5 minutes before garnishing with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg