Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the warm, comforting flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful dish combines tender chicken, creamy cheese, and zesty spices for a satisfying meal that everyone will love. Perfect for busy weeknights or family gatherings, this casserole is quick to prepare and easily customizable to suit your taste. Add your favorite veggies or swap chicken for shrimp to make it uniquely yours. With just the right amount of spice and cheesiness, this casserole is destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup chopped fresh bell peppers
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Cook chicken in a large pot over medium heat for about 6-7 minutes per side until golden brown and cooked through.
- In another pot, bring salted water to a boil and cook spaghetti until al dente (8-10 minutes). Drain.
- Shred the cooked chicken and mix it with the spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Transfer the mixture to a greased casserole dish and top with remaining cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving with sliced green onions on top.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg