Spicy Southern Cheesy Chicken Spaghetti Casserole

If you’re looking for a cozy dish that brings everyone together, you’ve found it! The Spicy Southern Cheesy Chicken Spaghetti Casserole is not just a meal; it’s an experience. This recipe is one of my all-time favorites because it combines creamy goodness with a kick of spice that feels like a warm hug. Perfect for busy weeknights or family gatherings, this casserole is always a hit, leaving everyone asking for seconds—and maybe even thirds!

What makes this dish truly special is how easy it is to whip up. In just about 45 minutes, you can serve a hearty and delicious meal that will delight both kids and adults alike. Plus, with simple ingredients that are easy to find, you’ll feel like a kitchen superstar without the stress!

Why You’ll Love This Recipe

  • Quick and Easy Prep: With just 15 minutes of prep time, you can have this comforting casserole ready to bake in no time.
  • Family-Friendly Appeal: The cheesy goodness combined with tender chicken makes this dish a guaranteed crowd-pleaser.
  • Make-Ahead Convenience: You can prepare it in advance and just pop it in the oven when you’re ready to eat.
  • Customizable Ingredients: Feel free to add your favorite veggies or swap out proteins for something different!
  • Delicious Flavor Explosion: The blend of spices and cheese creates a rich flavor that will warm your heart.
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Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to make this delightful casserole. You might already have most of these in your pantry!

For the Casserole

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Variations

One of the best things about this Spicy Southern Cheesy Chicken Spaghetti Casserole is its flexibility! You can easily mix things up based on what you have on hand or what your family loves.

  • Swap the protein: Consider using shrimp instead of chicken for a seafood twist!
  • Add more veggies: Toss in some mushrooms or spinach for added nutrition and flavor.
  • Make it spicy: If you love heat, increase the cayenne pepper or add jalapeños to kick things up a notch.
  • Go gluten-free: Substitute spaghetti with gluten-free pasta for a delicious alternative.

How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Step 1: Preheat the Oven and Prepare Your Dish

Preheat your oven to 350°F (175°C) while you grease a large casserole dish. Getting the oven ready early helps ensure that your casserole bakes evenly and comes out bubbly and golden brown.

Step 2: Cook the Chicken

Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through. This step is key because tender, juicy chicken really elevates the dish.

Step 3: Boil the Spaghetti

Boil salted water and cook spaghetti until al dente (about 8-10 minutes). Drain and set aside. Cooking pasta perfectly ensures it holds up well once mixed with all the other ingredients.

Step 4: Mix It All Together

In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined. This step is where all those flavors come together—each bite will be packed with deliciousness!

Step 5: Bake Until Golden

Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown. Watching it bake is so rewarding—you’ll smell that amazing aroma filling your kitchen!

Step 6: Garnish and Serve

Let it rest for 5 minutes before garnishing with chopped green onions and serving. Giving it time to settle makes sure each serving holds together beautifully.

Enjoy every cheesy bite of this comforting dish!

Pro Tips for Making Spicy Southern Cheesy Chicken Spaghetti Casserole

Creating the perfect Spicy Southern Cheesy Chicken Spaghetti Casserole is easier than you think! Here are some helpful tips to ensure your dish turns out delicious every time.

  • Use rotisserie chicken for convenience: If you’re short on time, using pre-cooked rotisserie chicken can save you from cooking and shredding raw chicken, making prep a breeze.

  • Customize your spice level: Adjust the amount of cayenne pepper to suit your family’s taste. If you prefer it milder, start with half the amount and add more if desired.

  • Add extra vegetables: Incorporating additional veggies like spinach or mushrooms not only boosts nutrition but also enhances the flavor and texture of your casserole.

  • Ensure even baking: Make sure to spread the mixture evenly in the casserole dish so that it bakes uniformly. This way, every bite is equally delicious!

  • Let it rest before serving: Allowing the casserole to sit for about 5 minutes after baking helps it set up nicely, making it easier to serve and enhancing the flavors.

How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole

Serving this delightful casserole can transform a simple meal into a feast! Here are some creative ideas to present your dish beautifully.

Garnishes

  • Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the rich flavors of the casserole.
  • Sliced jalapeños: For those who love an extra kick, fresh jalapeño slices on top provide both heat and a beautiful presentation.

Side Dishes

  • Garlic bread: The crunchy, buttery goodness of garlic bread complements the creamy casserole perfectly while adding a satisfying crunch.
  • Mixed green salad: A light salad with seasonal greens, cherry tomatoes, and a vinaigrette dressing balances the richness of the dish with its freshness.
  • Steamed broccoli: Simple yet nutritious, steamed broccoli adds color and a healthy touch to your meal while providing a great contrast in textures.
  • Coleslaw: A tangy coleslaw can bring a refreshing crunch that pairs well with the creamy casserole, making every bite enjoyable.

With these serving suggestions and pro tips in hand, you’ll be ready to impress family and friends with your Spicy Southern Cheesy Chicken Spaghetti Casserole! Enjoy your delicious creation and happy cooking!

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Make Ahead and Storage

This Spicy Southern Cheesy Chicken Spaghetti Casserole is not only delicious but also perfect for meal prep! You can whip it up in advance, making weeknight dinners a breeze.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Keep in the refrigerator for up to three days.

Freezing

  • To freeze, let the casserole cool completely and cut it into individual portions.
  • Wrap each portion tightly in plastic wrap or aluminum foil.
  • Place wrapped portions in a freezer-safe container or bag. It can be frozen for up to three months.

Reheating

  • For best results, thaw your casserole overnight in the fridge before reheating.
  • Preheat your oven to 350°F (175°C).
  • Place the casserole in an oven-safe dish and cover with foil to prevent drying out.
  • Bake for about 20-25 minutes or until heated through. Microwave reheating is also possible; just make sure it’s heated evenly.

FAQs

Here are some common questions about making Spicy Southern Cheesy Chicken Spaghetti Casserole that might help you!

Can I make Spicy Southern Cheesy Chicken Spaghetti Casserole with different proteins?

Absolutely! You can swap chicken for shrimp or even use ground turkey or beef if you prefer. Just adjust the cooking times accordingly.

What can I add to my Spicy Southern Cheesy Chicken Spaghetti Casserole for extra flavor?

Feel free to incorporate additional veggies like mushrooms, spinach, or zucchini. Adding spices like cumin or chili powder can also enhance the flavor profile.

Can I prepare Spicy Southern Cheesy Chicken Spaghetti Casserole in advance?

Yes! This recipe is great for meal prep. You can assemble it a day ahead and store it in the refrigerator until you’re ready to bake.

How do I ensure my spaghetti doesn’t get mushy in the casserole?

Be sure to cook the spaghetti until al dente, as it will continue cooking while baking. Following this tip will help maintain its texture.

How long will leftovers of Spicy Southern Cheesy Chicken Spaghetti Casserole last?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing individual portions.

Final Thoughts

I hope you find joy in creating this Spicy Southern Cheesy Chicken Spaghetti Casserole! It’s such a comforting dish that brings warmth and smiles around the dinner table. Whether it’s a family gathering or a cozy night at home, this recipe is sure to impress. Enjoy making it, and don’t hesitate to share your experience!

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Spicy Southern Cheesy Chicken Spaghetti Casserole

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If you’re in search of a comforting dish that brings the family together, look no further than the Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful casserole is more than just a meal; it’s an experience filled with creamy goodness and a touch of spice that warms the heart. Perfect for busy weeknights or family gatherings, this dish is sure to impress both kids and adults alike. With just 45 minutes from start to finish, you can whip up a hearty meal that leaves everyone craving more. The best part? You can easily customize it with your favorite veggies or proteins, making it a versatile choice for any occasion.

  • Author: Bellamy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (about 8-10 minutes). Drain and set aside.
  4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  5. Transfer to the greased casserole dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden brown.
  6. Let rest for 5 minutes before garnishing with chopped green onions.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

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