Spicy Rattlesnake Pasta
Spicy Rattlesnake Pasta is a creamy, flavorful dish that brings the excitement of Cajun cuisine right to your dinner table. This delightful pasta combines tender chicken with vibrant bell peppers and a luscious sauce, all seasoned to perfection with a kick of heat. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or cozy family gatherings. The best part? You can easily customize the spice levels to suit everyone’s taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne pasta
- 1 lb chicken breast
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Cook the penne pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
- Season the chicken with salt, pepper, and Cajun seasoning. Sear in olive oil over medium-high heat until cooked through; set aside.
- In the same skillet, add butter and sauté bell peppers and garlic for about 3–4 minutes until softened.
- Stir in remaining Cajun seasoning along with heavy cream; simmer gently and mix in Parmesan cheese until melted.
- Combine cooked pasta and chicken into the sauce, adding reserved pasta water to adjust consistency as needed.
- Serve hot, garnished with fresh herbs and lime juice.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 590
- Sugar: 5g
- Sodium: 610mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://besthotrecipes.com/spicy-rattlesnake-pasta/