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Spicy Pumpkin Soup

Spicy Pumpkin Soup
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Warm up your chilly evenings with this delightful Spicy Pumpkin Soup! Creamy, vegan, and full of comforting autumn flavors, this soup is a perfect blend of rich pumpkin puree and a hint of spice that will wrap you in warmth. It’s easy to make and versatile enough for meal prep, ensuring you can enjoy it throughout the week. Whether you’re serving it at a family gathering or savoring a cozy night in, this soup is sure to please everyone at the table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups pumpkin puree
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • Optional: 1 cup tofu, cubed
  • Fresh parsley or cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
  2. Stir in minced garlic and cook for another minute. Add smoked paprika, ground cumin, cayenne pepper, salt, and black pepper; toast the spices for enhanced flavor.
  3. Mix in pumpkin puree and vegetable broth; bring to a gentle simmer for 10–15 minutes.
  4. Blend the mixture until smooth using an immersion blender or by transferring it to a high-speed blender.
  5. Return to low heat and stir in coconut milk until heated through.
  6. For optional crunchy tofu croutons, bake cubed tofu tossed with olive oil and smoked paprika at 400°F (200°C) until crispy.
  7. Serve hot topped with crispy tofu croutons and fresh herbs.

Nutrition

Find it online: https://besthotrecipes.com/spicy-pumpkin-soup/