Spicy Mexican-Style Street Potatoes
If you’re craving a vibrant and flavorful side dish, look no further than these Spicy Mexican-Style Street Potatoes! Bursting with smoky spices and zesty lime, this recipe captures the essence of lively street food in Mexico. These crispy potatoes are perfect for any occasion, whether you’re hosting a BBQ, enjoying taco night, or simply looking for a quick weeknight dinner. Easy to prepare and full of flavor, this dish will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add diced potatoes and cook for about 15 minutes, stirring occasionally until golden brown.
- In a small bowl, mix salt, smoked paprika, chili powder, cumin, and cayenne pepper.
- Sprinkle the spice mix over the crispy potatoes and stir to coat evenly.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Remove from heat and drizzle with lime juice.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg