Spicy Grilled Chicken Avocado Sandwich

If you’re looking for a sandwich that packs a punch of flavor while still being easy to whip up, then this Spicy Grilled Chicken Avocado Sandwich is just what you need! It’s one of those recipes that never fails to impress, whether you’re having a busy weeknight dinner or hosting a casual get-together with friends. The combination of juicy grilled chicken, creamy avocado, crispy Turkey Bacon, and zesty chipotle mayo makes every bite feel like a treat.

This sandwich has become a family favorite in my home. With its bold flavors and satisfying textures, it’s perfect for lunch or game day feasting. Plus, it’s incredibly simple to make, so you can enjoy all the deliciousness without spending hours in the kitchen!

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from start to finish, this sandwich fits perfectly into any busy schedule.
  • Family-Friendly: The combination of flavors is sure to please even the pickiest eaters at your table.
  • Make-Ahead Friendly: You can prep the chicken and sauce in advance, making assembly a breeze on busy days.
  • Flavor Explosion: Each bite is bursting with flavor—from the spicy grilled chicken to the creamy avocado and tangy chipotle mayo!
  • Customizable: Feel free to tweak ingredients based on your preferences or what you have on hand.
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Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! They come together beautifully to create a mouthwatering Spicy Grilled Chicken Avocado Sandwich that everyone will adore.

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste
  • 4 slices cooked Turkey Bacon
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted
  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce (from canned chipotles in adobo)
  • ½ tsp lime juice

Variations

This recipe is wonderfully flexible! You can easily adjust ingredients to match your taste or dietary needs. Here are some fun ideas:

  • Swap the protein: Try using grilled turkey or even marinated tofu instead of chicken for a vegetarian option.
  • Change up the cheese: If you prefer a milder flavor, feel free to use mozzarella or gouda instead of pepper jack.
  • Add fresh greens: Throw in some spinach or arugula for an extra crunch and boost of nutrients.
  • Mix up the sauces: Instead of chipotle mayo, try BBQ sauce or pesto for a different twist.

How to Make Spicy Grilled Chicken Avocado Sandwich

Step 1: Prep the Chicken

Start by pounding your chicken breasts to an even thickness. This step helps them cook uniformly. Then rub them with olive oil and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. This seasoning mix infuses each bite with irresistible flavor!

Step 2: Grill the Chicken

Preheat your grill to medium-high heat. Cook the chicken for about 4–5 minutes per side until its internal temperature reaches 165°F (74°C). In the last minute of grilling, add cheese on top so it melts perfectly. The melted cheese brings everything together!

Step 3: Make Chipotle Mayo

In a small bowl, mix together mayonnaise, adobo sauce, and lime juice until smooth. This zesty chipotle mayo adds a kick that enhances all the flavors in your sandwich.

Step 4: Toast Buns

Lightly toast your brioche buns on the grill or in a skillet until they turn golden brown. Toasting adds texture and helps prevent sogginess when you load them up with all those tasty fillings.

Step 5: Assemble Your Sandwich

Spread that delicious chipotle mayo on both sides of each bun. Layer on sliced avocado first, followed by grilled chicken topped with melted cheese, crispy Turkey Bacon strips, and pickled jalapeños. The layers create an amazing combination of flavors!

Step 6: Serve It Up!

Serve your sandwiches hot along with fries, chips, or a crisp green salad for a complete meal that’s sure to satisfy everyone at the table! Enjoy every flavorful bite of your Spicy Grilled Chicken Avocado Sandwich!

Pro Tips for Making Spicy Grilled Chicken Avocado Sandwich

Creating the perfect Spicy Grilled Chicken Avocado Sandwich is all about attention to detail. Here are some tips to ensure your sandwich is absolutely delicious!

  • Use a Meat Thermometer: Ensuring your chicken reaches an internal temperature of 165°F (74°C) guarantees it’s cooked perfectly, juicy, and safe to eat.
  • Marinate for Extra Flavor: If you have time, let the chicken marinate in the olive oil and spices for at least 30 minutes. This enhances the flavor and tenderness of the meat.
  • Choose Ripe Avocados: A perfectly ripe avocado will add creaminess and richness to your sandwich. Look for avocados that yield slightly when gently squeezed.
  • Experiment with Cheese: While pepper jack and cheddar are great choices, feel free to try other cheeses like gouda or Monterey jack for a unique twist on flavor.
  • Customize Your Heat Level: Adjust the amount of cayenne pepper in your seasoning or add more pickled jalapeños based on your preference for spice.

How to Serve Spicy Grilled Chicken Avocado Sandwich

Presentation can make all the difference when serving your sandwiches. Here are some ideas to make your dish stand out!

Garnishes

  • Fresh Cilantro: A sprinkle of chopped cilantro adds a refreshing touch that complements the flavors beautifully.
  • Lime Wedges: Serving lime wedges on the side allows guests to squeeze fresh juice over their sandwiches for an extra zesty kick.

Side Dishes

  • Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to the spicy flavors of the sandwich, making them a perfect pairing.
  • Coleslaw: A crunchy coleslaw adds texture and can be made with a tangy dressing that balances out the richness of the sandwich.
  • Corn Salad: A refreshing corn salad with tomatoes, onions, and lime dressing brings vibrant colors and flavors that complement every bite.
  • Mixed Green Salad: A light mixed green salad dressed in vinaigrette is a healthy side option that keeps things fresh and bright alongside this hearty sandwich.

Feel free to mix and match these sides and garnishes to create a meal that’s not only delicious but also visually appealing! Enjoy your culinary adventure with this satisfying Spicy Grilled Chicken Avocado Sandwich!

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Make Ahead and Storage

This Spicy Grilled Chicken Avocado Sandwich is perfect for meal prep, allowing you to enjoy a delicious lunch or dinner throughout the week without the fuss. Here’s how you can store and enjoy your sandwiches later.

Storing Leftovers

  • Allow the sandwich components to cool completely before storing.
  • Keep grilled chicken, Turkey Bacon, and avocado separate from the buns to maintain freshness.
  • Store in airtight containers in the refrigerator for up to 3 days.
  • Reassemble just before serving to keep everything fresh and tasty.

Freezing

  • Wrap assembled sandwiches tightly in plastic wrap or aluminum foil.
  • Place wrapped sandwiches in a freezer-safe bag or container.
  • Freeze for up to 2 months for best quality.

Reheating

  • Thaw sandwiches in the refrigerator overnight before reheating.
  • For best results, reheat grilled chicken in a skillet over medium heat until heated through.
  • Toast buns separately to retain their crispiness.
  • If using a microwave, heat on low power until just warmed, but be cautious not to make the bread soggy.

FAQs

If you’re curious about this recipe, here are some common questions!

Can I customize my Spicy Grilled Chicken Avocado Sandwich?

Absolutely! Feel free to swap out ingredients like using different cheeses or adding additional veggies such as lettuce or tomatoes for extra crunch.

What can I serve with a Spicy Grilled Chicken Avocado Sandwich?

This sandwich pairs wonderfully with fries, chips, or a refreshing green salad. You can also serve it with your favorite dipping sauces!

How do I ensure my grilled chicken stays juicy?

Pounding the chicken to an even thickness ensures it cooks evenly. Additionally, don’t overcook it; aim for an internal temperature of 165°F (74°C).

Can I make the chipotle mayo ahead of time?

Yes! You can prepare the chipotle mayo in advance and store it in an airtight container in the refrigerator for up to one week.

Final Thoughts

This Spicy Grilled Chicken Avocado Sandwich is more than just a meal; it’s a delightful experience filled with bold flavors and satisfying textures. I hope you enjoy making it as much as I do! It’s perfect for any occasion—whether you’re treating yourself during a busy week or impressing friends at your next gathering. Happy cooking!

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Spicy Grilled Chicken Avocado Sandwich

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If you’re craving a sandwich that is bursting with flavor yet simple to prepare, the Spicy Grilled Chicken Avocado Sandwich is your go-to recipe! Perfect for weeknight dinners or casual gatherings, this delightful creation features juicy grilled chicken complemented by creamy avocado, crispy turkey bacon, and a zesty chipotle mayo. Each bite is a satisfying blend of textures and tastes that will impress even the pickiest eaters. Plus, it comes together in just 30 minutes—making it an ideal choice for busy days. Whether enjoyed for lunch or as part of a game day spread, this sandwich is sure to become a new favorite.

  • Author: Bellamy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Grilling
  • Cuisine: Tex-Mex

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste
  • 4 slices cooked turkey bacon
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted
  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce (from canned chipotles in adobo)
  • ½ tsp lime juice

Instructions

  1. Flatten chicken breasts to an even thickness and season with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
  2. Preheat grill to medium-high heat and cook chicken for about 4–5 minutes per side until the internal temperature reaches 165°F (74°C). Add cheese on top during the last minute of cooking.
  3. In a small bowl, mix mayonnaise, adobo sauce, and lime juice to create chipotle mayo.
  4. Toast brioche buns until golden brown.
  5. Assemble the sandwich by spreading chipotle mayo on both sides of each bun; layer with sliced avocado, grilled chicken with melted cheese, turkey bacon strips, and pickled jalapeños.
  6. Serve immediately alongside fries or salad.

Nutrition

  • Serving Size: 1 sandwich (250g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 940mg
  • Fat: 33g
  • Saturated Fat: 8g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 90mg

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