Spicy Cucumber Salad
Spicy Cucumber Salad is a vibrant and refreshing dish that can elevate any meal with its crisp cucumbers and zesty dressing. This quick-to-prepare salad combines fresh mini cucumbers with a tangy garlic-soy sauce, creating the perfect balance of crunch and flavor. In just five minutes, you can whip up a delightful side dish or snack that’s both healthy and satisfying. Whether served at family gatherings or enjoyed as a light treat, this salad is sure to impress with its delightful taste and beautiful presentation.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion (finely sliced)
- Sesame seeds
- 1 ½ tbsp low-sodium soy sauce (or tamari/coconut aminos)
- 1 ½ tbsp rice vinegar (or white grape juice vinegar)
- 1 tsp sesame oil
- 1 tbsp honey (or maple syrup)
- 2 large garlic cloves (minced)
- 1 tsp crushed red chili flakes
Instructions
- Wash the cucumbers, slice off the ends, and cut into accordion shapes for visual appeal. Alternatively, use a mandolin for simple slices.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, and chili flakes to create the dressing.
- Pour the dressing over the prepared cucumbers in a mixing bowl and gently toss to combine. Garnish with green onions and sesame seeds.
Nutrition
- Serving Size: Approximately 75g
- Calories: 45
- Sugar: 4g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/spicy-cucumber-salad/