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Spiced Apple Cider Donut Loaf

Spiced Apple Cider Donut Loaf
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Indulge in the warmth of autumn with this Spiced Apple Cider Donut Loaf, a delightful blend of cozy spices and fresh apple cider. With an irresistibly soft texture and a crunchy cinnamon sugar crust, this loaf is perfect for any occasion—whether as a comforting breakfast treat or a sweet dessert after dinner. The fragrant aroma of cinnamon, nutmeg, and allspice will fill your kitchen, making it hard to resist coming back for seconds. Easy to prepare and adaptable for personal touches, this loaf is sure to become a favorite in your home.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar (for crust)
  • 1 tsp ground cinnamon (for crust)
  • 2 tbsp melted butter (for crust)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
  3. In another large bowl, whisk together melted butter, granulated sugar, brown sugar, and eggs until smooth. Mix in apple cider and vanilla extract.
  4. Gradually combine the dry ingredients with the wet ingredients until just mixed.
  5. Pour the batter into the prepared pan and bake for 45–50 minutes or until a toothpick comes out clean.
  6. For the crunchy crust: mix granulated sugar and cinnamon in a small bowl; brush the top of the warm loaf with melted butter before sprinkling on the mixture.
  7. Allow to cool slightly before slicing and serving.

Nutrition

Find it online: https://besthotrecipes.com/spiced-apple-cider-donut-loaf/