Print

Spaghetti Squash Casserole

Spaghetti Squash Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a comforting and flavorful dish that is both nutritious and satisfying, look no further than this Spaghetti Squash Casserole Recipe. This hearty casserole features the unique texture of spaghetti squash combined with vibrant southwest flavors, making it an excellent choice for busy weeknights or family gatherings. With wholesome ingredients like chicken, black beans, and corn, this dish is not only delicious but also healthy, ensuring everyone leaves the table feeling fulfilled. Plus, it’s incredibly versatile—serve it as a main course or side dish—and easy to prepare ahead of time!

Ingredients

Scale
  • 1 spaghetti squash
  • 2 teaspoons olive oil
  • 1/4 cup green onions
  • 1 jalapeño
  • 3/4 cup black beans
  • 1/2 cup frozen corn
  • 1/2 pound cooked shredded chicken
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 cup red enchilada sauce
  • 1/2 cup shredded Monterey Jack cheese

Instructions

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat olive oil over medium-high heat. Sauté green onions and jalapeño for about 2 minutes until fragrant.
  3. Stir in black beans, corn, chicken, chili powder, cumin, salt, and pepper. Mix well.
  4. Add spaghetti squash strands and enchilada sauce; combine thoroughly.
  5. Top with shredded cheese and bake for about 15 minutes until heated through and cheese is melted.

Nutrition